Economic Development Queensland has reversed its decision to use the Hamilton Olympic Village for temporary social housing before the 2032 Brisbane Olympic Games.
Initially, the plan was to fast-track the construction of the village and offer it as a solution to the state’s housing crisis. With at least 2,000 dwellings intended for Olympic athletes, the Hamilton site was seen as a significant opportunity to provide accommodation for those in need.
However, during a Wednesday hearing, Economic Development Queensland general manager Debbie McNamara announced a plan change. The village will remain vacant until the Games, preceding its initial purpose as a temporary housing solution.
Instead, the government aims to expedite alternative land development for social and affordable housing. McNamara should have provided details on whether the Hamilton Village would remain empty before the Games or when the alternate housing would become available.
The backflip on the Hamilton Village raises questions about the feasibility of this goal and the commitment to addressing the housing crisis in the short term.
OMG! Decadent Donuts has proven that dietary restrictions need not limit culinary excellence. The company, known for its allergen-free and vegan offerings, took home multiple awards at the Baking Association of Australia’s Excellence in Baking Awards, competing successfully against traditional donuts in blind tastings.
The star of the show was OMG!’s “Spicy Ranga,” which claimed the gold medal in the Best Gourmet Donut category. This aromatic creation boasts a complex flavour profile, featuring a blend of ginger, cardamom, cinnamon, cloves, nutmeg, and black pepper.
OMG! didn’t stop there, securing two silver medals: one for their “Dusty Queen” in the Best Gourmet Donut category, and another for “OMG! Cinnamon” as the Best Cinnamon Donut. Rounding out their impressive haul was a bronze medal for the “Coffee Coffee Yum Yum,” which incorporates roasted coffee into its gourmet recipe.
What sets OMG! Decadent Donuts apart is their commitment to inclusivity in the world of sweet treats. All of their award-winning donuts are free from gluten, dairy, egg, wheat, yeast, nuts, and sulphites. This achievement is particularly noteworthy as their creations triumphed over conventional donuts in blind tastings, demonstrating that flavour need not be sacrificed for dietary considerations.
The company’s dedication to catering to various dietary needs is further underscored by their certifications from Vegan Australia and accreditation from Coeliac Australia. These endorsements provide assurance to consumers with specific dietary requirements.
From humble beginnings as a stall at farmers markets, with a first office based in Hamilton, OMG! Decadent Donuts has experienced remarkable growth. The company now boasts over 60 locations across Australia and has even expanded into the New Zealand market.
OMG! Decadent Donuts’ success story is a testament to the growing demand for inclusive food options and the potential for innovation in traditional baked goods. By focusing on natural ingredients and eliminating common allergens, they’ve not only carved out a niche for themselves but have also challenged industry standards, proving that dietary restrictions need not be a barrier to indulgence or culinary recognition.
As the company continues to expand, their recent accolades at the Excellence in Baking Awards may well be just the beginning of a revolution in the world of donuts and baked goods.
In the heart of Hamilton lies a culinary gem that’s redefining the street food experience. Eat Street Northshore isn’t just another food market; it’s a vibrant community of family-owned businesses, each with a unique story to tell and flavours to share.
Housed in converted shipping containers on a former wharf, this lively venue boasts an impressive array of over 60 food stalls, offering cuisines from around the world.
What sets Eat Street apart is its commitment to family-run businesses – you won’t find any corporate chains or fast food outlets here. Instead, each stall is a labour of love, operated by families who pour their hearts into every dish they serve.
Photo credit: Eat Street Northshore/Facebook
Take, for example, the South American BBQ stand run by Gary Rodreigus. Gary’s story is one of cultural fusion and family ties that stretch across continents. Born in Australia to immigrant parents, Gary grew up surrounded by the warmth and flavours of South American culture.
His parents’ friends from Uruguay, Argentina, and Bolivia became his extended family, and their gatherings, filled with music and mouth-watering barbecue, left an indelible mark on Gary’s culinary journey.
It was Gary’s uncle and godfather who taught him the art of Argentine and Uruguayan-style ribs, using the traditional Asado technique. Today, Gary recreates these cherished flavours at Eat Street, serving up spicy ribs that would make his godfather proud. Each bite is not just a taste of South America but a nostalgic connection to Gary’s childhood memories.
Chef Peter Dressler (Photo credit: Eat Street Northshore/Facebook)
Another inspiring story comes from Peter Dressler, the owner of Poulet & Porc and CHAAR. Peter’s culinary journey began at the tender age of fifteen in Mission Beach, Far North Queensland.
Balancing a school-based apprenticeship with up to 40 hours of work per week, Peter’s dedication to his craft was evident from the start. Now a highly experienced chef, Peter’s motivation comes from cooking what he loves and supporting his family. His stalls at Eat Street have become known for their outstanding food, a testament to Peter’s skill and passion.
Photo credit: Dmitry S/Google Maps
These are just two of the many family stories that make up the fabric of Eat Street Northshore. With cuisines ranging from American to Asian, Mexican to Mediterranean, there’s something to satisfy every palate and dietary requirement. The diversity of options reflects the multicultural tapestry of Australia itself, brought together in one bustling location.
Photo credit: Kizzy Katawonga/Google Maps
Eat Street is more than just a food destination. It’s an entertainment hub as well. The MainDeck Stage hosts top local and touring bands, while the OpenSky Theatre offers edgier, fun-filled live entertainment. For those seeking a more intimate experience, the LaneWay Cabaret provides breezy jazz and easy listening. Solo performers are scattered throughout the venue, ensuring that live music is always within earshot.
Located at 221D MacArthur Avenue Hamilton, Eat Street Northshore has transformed a disused wharf into a thriving community space. It’s a place where families come together not just to eat, but to share their cultural heritage, their passion for food, and their commitment to quality.
Three exciting new restaurants are set to make their debut at Portside Wharf, adding to the already vibrant culinary scene in Hamilton. Food enthusiasts can look forward to a sizzling experience as these new establishments bring their unique flavours and dining concepts to the waterfront precinct.
Hamilton is set to emerge as a vibrant destination for those who appreciate fine dining and exciting entertainment options in Brisbane. In September, Portside Wharf’s waterfront precinct will be buzzing with the arrival of three new venues: Dumbo, The Ballpark, and Sbagliata. Renowned figures in the world of hospitality curate a one-of-a-kind experience at every establishment.
Food enthusiasts will be delighted to know that Dumbo has recently opened its doors. Bonnie Shearston and Tom Sanceau, the renowned duo behind Happy Fat Group, have launched their newest venture: a 90s New York-inspired eatery. Renowned for their previous achievements with Red Hook and Ruby, My Dear, Shearston, and Sanceau are now applying their expertise to Hamilton.
Brooklyn cheeseburgers, Philly cheesesteaks, duck tacos, and burrito bowls are among the delectable menu items at Dumbo, a restaurant with a vibrant Brooklyn neighbourhood as its inspiration. All of this can be enjoyed in a stylish waterfront setting. Featuring a wide range of beverages to perfectly accompany their delectable cuisine, Dumbo is poised to become a beloved destination for both residents and tourists. Make sure to mark your calendars for the highly anticipated official opening in September.
The Ballpark is poised to be a smashing success for individuals looking to combine their love of sports with socialising. A baseball-themed bar and entertainment venue provides a one-of-a-kind experience with functional batting cages, allowing customers to hone their swings with authentic equipment. Step into the immersive experience and prepare to be amazed. Virtual field simulations await, where you’ll encounter tracking, fielders, and even home runs.
Whether or not baseball is your thing, the Ballpark has a variety of options to keep you entertained. From pool tables and dart boards to large-screen TVs broadcasting major sporting events, there’s something for everyone. Offering a wide range of delectable dishes and refreshing beverages, this establishment provides an ideal setting for relaxation and enjoyment. Mark your calendars for an unforgettable experience coming this September.
Food lovers who appreciate Italian cuisine will be delighted to hear about the highly anticipated launch of Sbagliata. Ashley-Maree Kent, a well-known chef and the owner of Ramona Trattoria in Coorparoo, is expanding her culinary expertise to Portside Wharf. With a stunning $2.2 million fit-out courtesy of Alkot Studios, Sbagliata offers a captivating coastal Italian dining experience.
The menu will feature a delectable array of housemade pasta and delectable dishes prepared on a wood and coal grill. These culinary delights will be expertly paired with a carefully curated selection of Australian and Italian wines, ensuring a truly unforgettable dining experience. With its authentic Italian flavours, this new addition is bound to attract crowds of eager food enthusiasts looking for a taste of Italy without the need to travel long distances. Stay tuned for the anticipated opening date later this year.
Hamilton is quickly emerging as the go-to spot in Brisbane for top-notch dining and entertainment, thanks to the upcoming openings of Dumbo, The Ballpark, and Sbagliata at Portside Wharf. With their unique charm and appeal, these venues are set to make waves in the local scene, drawing in food enthusiasts and those in search of a good time from all corners of the city.
In response to Queensland’s escalating youth crime crisis, Operation Whiskey Legion has been launched in North Brisbane, including Hamilton, initiating a targeted crackdown to reduce crime rates.
From 19 June 2024, members of the North Brisbane Police District will have an active presence around North Brisbane and assist the locals concerning issues on public safety, tackling motor vehicle theft, home break-ins, and enforcement against domestic violence order breaches.
Based on the Queensland Police Services crime map, Hamilton has had 407 incidents within the last year. Of these incidents, the majority were unlawful entry and other thefts. Most of these thefts involved the youth.
Photo Credit: QPS
Hamilton – Unlawful Entry Photo Credit: QPS
Hamilton – Other Theft Photo Credit: QPS
Since its inception on April 2, Operation Whiskey Legion has made significant strides in six districts across Queensland.
“Throughout the operation, police have conducted more than 1,444 hot spot patrols, over 974 wanding operations, and in excess of 364 bail/curfew compliance checks,” explained Acting Assistant Commissioner of Crime and Intelligence Command, Denzil Clark. This statewide effort has resulted in 1,380 adults being charged with 3,126 offences, and 290 juveniles facing over 836 offences.
Assistant Commissioner Ben Marcus highlighted the operation’s benefits, saying, “The additional resources will enhance our enforcement capabilities to not only reduce crime but also to strengthen community safety.”
This initiative brings together resources from the Crime and Intelligence Command, the Rapid Action and Patrols group, and other units of the Queensland Police Service.
Acting Chief Superintendent Simon Tayler emphasized the importance of community cooperation for the success of Operation Whiskey Legion. “We are asking the community to help us by being extra vigilant during this operation. Secure your homes, keep your car keys out of sight, and report any suspicious behaviour,” he stated, underlining the crucial role of residents in crime prevention.
Residents with relevant information are encouraged to contact Policelink or report anonymously via Crime Stoppers. Community participation is essential for enhancing the impact of Operation Whiskey Legion in Hamilton and across North Brisbane.
This initiative, the result of negotiations between the State Government and Airtrain, aims to provide significant cost-of-living savings for Queenslanders.
Under the new pricing, ticket costs from Central Station to the Airport will be slashed from $21.90 to $10.95 for go card and EMV users, and to $11 for paper ticket holders. This reduction is part of a broader initiative to make public transport more affordable, following the State Government’s earlier announcement of 50-cent fares on all Translink services statewide starting on the same date.
Photo credit: Brisbane’s Airtrain/Facebook
With the inclusion of Airtrain in this initiative, commuters can now travel from as far as the Gold Coast and Sunshine Coast to the Airport for as little as $11.50. This significant train fare cut is expected to drive more passengers towards using the Airtrain, easing road congestion and reducing the stress associated with airport parking.
Enhanced Accessibility for Airport Workers
In a move to further enhance ticketing options for airport workers, efforts are underway to make Airport staff tickets available at Queensland Rail’s Central Station. Currently, these tickets can only be purchased at Brisbane Airport. As part of the fare reduction, the price of Airtrain’s Worker Ticket will be halved, with the Weekly Worker Ticket dropping from $43 to $21.50 and the Worker Book of 20 tickets decreasing from $120 to $60.
Premier Steven Miles emphasised the dual benefits of this initiative: making public transport more attractive and affordable for both Queenslanders and tourists, and alleviating the burden on the state’s road network.
Photo credit: Brisbane’s Airtrain/Facebook
“There has never been a better time to leave the car and the stress of airport parking behind and enjoy the half-price train trip instead,” he stated. He highlighted the growing population and increasing number of visitors to Queensland as key factors driving the need for more efficient public transport solutions.
Minister for Transport and Main Roads, Bart Mellish, reiterated the government’s commitment to promoting public transport use. He acknowledged the foundational work of the former LNP government led by Rob Borbidge in negotiating the Airtrain deal and pledged ongoing efforts to develop a long-term solution for public transport to the airport.
Brisbane’s popular riverside entertainment precinct Howard Smith Wharves gained a new public transport connection with the launch of daily CityCat ferry services to its terminal.
The CityCat becomes the third ferry service stopping at the terminal, joining the existing Inner-City Cross River Ferry and free CityHopper services. CityCat services currently extend from UQ St Lucia to Northshore Hamilton, with 19 terminals along the Brisbane River.
Commencing at 6:10 a.m. daily from the 27th of May 2024, the first CityCats will arrive at Howard Smith Wharves, with the final services departing around 11:30 p.m. on weeknights and midnight on weekends. This introduces a new late-night public transport option for patrons visiting the dining and entertainment venues at the Wharves.
Photo Credit: David Iwanow/Google Maps
The wharf was designed with the capacity to accommodate the larger CityCat vessels, allowing these services to be integrated into the existing ferry timetable without impacting overall network frequency.
Photo Credit: Steven Bell/Google Maps
LM Adrian Schrinner said the addition of CityCat access provides a convenient new way for residents and visitors to travel to and from the vibrant riverside destination.
“Howard Smith Wharves is not only one of Brisbane’s most beloved entertainment areas, but directly linked to the iconic Fortitude Valley precinct, so a permanent CityCat stop at the Wharves makes perfect sense,” Cr Schrinner stated.
Brisbane City Council’s Public and Active Transport Chair Ryan Murphy noted around 45,000 passengers already travel to Howard Smith Wharves annually via CityHopper and Cross River Ferry services. The addition of hundreds of new weekly CityCat services is expected to attract thousands more visitors.
“With hundreds of new services each week being added, we expect thousands more passengers to enjoy a trip down the river to visit this vibrant precinct.
Hamilton is about to score big with the arrival of The Ballpark Portside, an immersive 450 square metre sports bar that is dubbed the first entertainment venue of its kind in Australia. This sprawling space is bringing a whole new level of fun and games to Brisbane later this year.
At the heart of The Ballpark will be three baseball “cages” that would allow patrons to take some swings in a fully immersive baseball experience. Two cages will have concrete grandstands for spectators, whilst the VIP cage offers private lounges.
Using real bats and balls, players can step up to the plate and smash hits into a virtual field complete with tracking, fielders and even the chance to knock one out of the park. But baseball is just the beginning. The venue also features pool tables, darts, a coffee shop, screens playing major sporting events, and even a boardroom for corporate outings.
Photo credit: The Ballpark Portside/Instagram
The Ballpark Portside revealed that their entertainment options can cater to everything from kids’ birthday parties, to bucks’ and hens’ parties and corporate days.
With a capacity for 200 guests across multiple spaces, The Ballpark is ready to go to bat for any event. The main bar boasts 14 taps and top-shelf cocktails, ensuring patrons can kick back in a laid-back atmosphere that would be “electric” during the big sporting events like footy finals, Melbourne Cup and Superbowl.
Photo credit: The Ballpark Portside/Instagram
The venue is mindful of maintaining a good relationship with neighbours too, with a front entrance featuring a sound lock and acoustic panelling.
So start warming up your throwing arm, Hamilton. The Ballpark Portside is due to open its doors in September 2024, but bookings are already open to reserve your spot at this one-of-a-kind sports playground. Visit their website for more information and updates on the opening.
Get ready to yell “Wackadoo!” because Bluey’s World, an immersive experience bringing the beloved cartoon to life, is set to open its doors in Hamilton.
Located in the newly constructed Northshore Pavillion, families will have the chance to explore a life-size replica of the Heeler home, backyard, and other familiar locales from the show on the 7th of November 2024.
Photo Credit: Supplied
Bluey’s World promises an interactive journey through the vibrant cartoon world, filled with real-life sets, recognisable scenes, and beloved characters. The 4000-square-metre venue, easily accessible by various transport options, is set to become a major drawcard for Brisbane.
Tickets for the highly anticipated attraction will go on sale Tuesday, 21st of May, with prices starting at AUD$49.90.
Kate O’Connor, Director of Brands and Licencing for BBC Studios ANZ, highlighted the unique opportunity this presents for fans to step into the iconic Heeler house, a setting so familiar and cherished that its recent (near) sale made national headlines.
Photo Credit: Supplied
Andrew Kay, Producer of Bluey’s World, expressed excitement about collaborating with BBC Studios to bring the project to life, emphasising the experience as an unforgettable day out for all ages.
Photo Credit: Supplied
The Queensland Tourism Minister, Michael Healy, praised Bluey as a global icon and celebrated the authentic representation of Queensland’s landscapes in the show. He expressed confidence in Bluey’s World attracting a significant number of visitors, boosting the local economy by an estimated $18 million in its first year alone.
Lord Mayor Adrian Schrinner echoed the sentiment, emphasising the project’s potential to draw both domestic and international visitors to Brisbane, solidifying the city’s reputation as a thriving hub for major events.
Photo Credit: Supplied
Bluey’s World, a collaboration between BBC Studios and HVK World, has received support from the Queensland Government and Brisbane City Council. It is featured prominently on Queensland’s calendar of events.
With its endearing characters and relatable storylines, Bluey, created by Joe Brumm and produced by Ludo Studio, has won over hearts all over the world. The show follows the playful adventures of Bluey, a Blue Heeler puppy, alongside her family and friends in their Brisbane neighbourhood.
Ashley-Maree Kent, the creative and culinary genius owner behind Ramona Trattoria and Bar Rocco in Coorparoo, has come up with an Italian addition to the dining scene at Portside Wharf in Hamilton: Sbagliata, opening in August.
Ms Kent says her vision for Sbagliata is to create a warm, welcoming space where guests can come together over a shared love of great food and company. For her, Italian food is all about family, friends and welcoming people you don’t know to your table, and this is the experience she wants to recreate.
Chef Ashley-Maree Kent (Photo credit: Ramona Trattoria/Facebook)
The menu will showcase a thoughtfully curated array of comforting woodfired dishes with something to satisfy every palate, according to Kent. Diners can look forward to savouring her signature hand-shaped pastas made using traditional techniques.
A separate pasta kitchen will be dedicated to producing a vast selection of pasta varieties, both hand-shaped and bronze-cut.
Ms Kent noted a second kitchen equipped with a wood fired and coal grill will turn out a mouthwatering array of hot entrees, mains like succulent proteins and fish, and vegan/vegetarian options.
Photo credit: Ramona Trattoria/Facebook
She added that complementing the cuisine will be an extensive wine list featuring labels from Italy and Australia, along with craft cocktails and non-alcoholic beverages.
The 174-square-metre restaurant will seat 120 guests in a nostalgia-tinged space with houndstooth curtains, cork tile floors, and a classic red and white colour scheme.
With its mouth-watering Italian fare and warm, convivial ambiance, Sbagliata is sure to become a new dining favourite at Portside Wharf when it opens in just a few months.
