In the heart of Hamilton lies a culinary gem that’s redefining the street food experience. Eat Street Northshore isn’t just another food market; it’s a vibrant community of family-owned businesses, each with a unique story to tell and flavours to share.
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Housed in converted shipping containers on a former wharf, this lively venue boasts an impressive array of over 60 food stalls, offering cuisines from around the world.
What sets Eat Street apart is its commitment to family-run businesses – you won’t find any corporate chains or fast food outlets here. Instead, each stall is a labour of love, operated by families who pour their hearts into every dish they serve.
Take, for example, the South American BBQ stand run by Gary Rodreigus. Gary’s story is one of cultural fusion and family ties that stretch across continents. Born in Australia to immigrant parents, Gary grew up surrounded by the warmth and flavours of South American culture.
His parents’ friends from Uruguay, Argentina, and Bolivia became his extended family, and their gatherings, filled with music and mouth-watering barbecue, left an indelible mark on Gary’s culinary journey.
It was Gary’s uncle and godfather who taught him the art of Argentine and Uruguayan-style ribs, using the traditional Asado technique. Today, Gary recreates these cherished flavours at Eat Street, serving up spicy ribs that would make his godfather proud. Each bite is not just a taste of South America but a nostalgic connection to Gary’s childhood memories.
Another inspiring story comes from Peter Dressler, the owner of Poulet & Porc and CHAAR. Peter’s culinary journey began at the tender age of fifteen in Mission Beach, Far North Queensland.
Balancing a school-based apprenticeship with up to 40 hours of work per week, Peter’s dedication to his craft was evident from the start. Now a highly experienced chef, Peter’s motivation comes from cooking what he loves and supporting his family. His stalls at Eat Street have become known for their outstanding food, a testament to Peter’s skill and passion.
These are just two of the many family stories that make up the fabric of Eat Street Northshore. With cuisines ranging from American to Asian, Mexican to Mediterranean, there’s something to satisfy every palate and dietary requirement. The diversity of options reflects the multicultural tapestry of Australia itself, brought together in one bustling location.
Eat Street is more than just a food destination. It’s an entertainment hub as well. The MainDeck Stage hosts top local and touring bands, while the OpenSky Theatre offers edgier, fun-filled live entertainment. For those seeking a more intimate experience, the LaneWay Cabaret provides breezy jazz and easy listening. Solo performers are scattered throughout the venue, ensuring that live music is always within earshot.
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Located at 221D MacArthur Avenue Hamilton, Eat Street Northshore has transformed a disused wharf into a thriving community space. It’s a place where families come together not just to eat, but to share their cultural heritage, their passion for food, and their commitment to quality.
Published 12-July-2024
