From The Fresh Collective, one of Australia’s top caterers, comes ‘Waters Edge Weddings & Events,’ a modern function space at Portside Wharf with a private balcony overlooking the Brisbane River.
With more than two decades of experience, The Fresh Collective has earned a reputation for being one of Australia’s top event caterers with New South Wales’ The Art Gallery, Queensland Museum, and Coco Republic Brisbane among its impressive list of clients.
With such impressive credentials, opening a dedicated space to showcase their expertise does make sense. The group picked a perfect spot at Portside Wharf in Hamilton for this new venture, a 734-sqm space situated on Level Two.
The new venue features a 150-sqm private balcony that offers stunning river views and a city skyline.
Whether it’s an intimate or a grand-scale event, the venue is the perfect place to hire with its 300 seated and 750 standing guests capacity. The well-lit venue boasts modern interiors with floor-to-ceiling windows and elegant decor to provide the perfect backdrop for weddings.
Clients can count on The Fresh Collective to craft top-notch catering options whether for a cocktail soiree or an elaborate banquet.
Need some more convincing? Here’s a sample menu.
Entree: Select two dishes
- Cured salmon, celeriac remoulade, shaved fennel and orange salad (GF)
- Ploughman’s platter: smoked ham, farmer’s pâté, aged cheddar, chutney Clay baked beetroot, goats curd, toasted almond dukkah
- Clay baked beetroot, goats curd, toasted almond dukkah (GF, V)
- Stuffed zucchini flowers, bacalao, vegetable escabeche (GF, V)
- Prosciutto di Parma, compressed melon, buffalo mozzarella, aged balsamic
- Burrata, broad bean and mint panzanella, ciabatta crisps (V)
- Rare roasted beef tagliata, tuna mayonnaise, capers, onion (GF)
- Chargrilled asparagus, halloumi, marjoram, honey and lemon oil (V)
Main: Select two dishes
- Roast organic chicken, confit garlic and lemon (GF)
- Greek style lamb shoulder, tzatziki, lemon and oregano (GF)
- Baked barramundi, Romesco sauce, olive and almond dressing (GF)
- Stuffed porchetta, apple chutney, roasting juices (GF)
- Orecchiette pasta, confit cherry tomato, olives, wild thyme (V)
- Whole roasted Portobello mushrooms, caponata vegetables, garlic herb crust (V)
Dessert: Select two dishes
- White chocolate pavlova, ginger roasted apples, lemon curd (GF)
- Artisan cheese board, fruits, nuts, lavash, crackers, quince paste
- Classic tiramisu
- Peach and Valencia orange frangipane flan
- Crème brûlée tart with Madagascan vanilla
- Baked lemon cheesecake with soaked raisins
- Coffee and selection of teas
Waters Edge Weddings & Events is located at Level 2 (Above Dendy Cinema), Portside Wharf, 39 Hercules Street, Hamilton. The venue is open seven days a week with inspections by appointment only.
