Ghanem Group Restaurants Announce Valentine’s Day Menus

Valentine’s Day is a good excuse to enjoy great food, whether that means a romantic dinner, a night out with friends, or something a bit different. If you’re keen to avoid the usual spots, Ghanem Group has released special menus across its Brisbane venues worth checking out.



The restaurant group has banquet options and bottomless sessions available from 13-15 February. Here’s what’s on offer.

Byblós

Ghanem Group - Byblos
Photo Credit: Supplied

Hamilton locals can enjoy a romantic waterfront feast at Byblós on Portside Wharf with a three-course banquet as the exclusive offering on Valentine’s Day evening. Sittings are at 5.30pm and 8.30pm, with the banquet also available on 13-15 February, plus Valentine’s Day lunch.

The Lebanese restaurant sits right on the Brisbane River, offering Mediterranean cuisine in a renovated space that reopened in 2024 with a fresh new look.

Price: $115 per person

Bookings: ghanemgroup.com.au

Donna Chang

Ghanem Group - Donna Chang
Photo Credit: Supplied

The heritage-listed modern Cantonese fine diner is serving a nine-dish banquet as the exclusive evening offering on Valentine’s Day. Sittings are at 6pm and 8.30pm, with the special menu also available from 13-15 February.

Price: $139 per person

Bookings: ghanemgroup.com.au

Boom Boom Room

Ghanem Group - Boom Boom Room
Photo Credit: Supplied

This underground venue has two Japanese-infused omakase banquets available—a 10-dish option and an 11-dish option across 5.30pm and 8.30pm sittings.

Price: $98 (10-dish) and $108 (11-dish) per person

Bookings: ghanemgroup.com.au

Iris

Ghanem Group - IRIS
Photo Credit: Supplied

The rooftop Spanish-inspired restaurant is offering a 10-dish Sky High Love Banquet, exclusively available on Valentine’s Day from 5.15pm, or alongside other menu options from 13-15 February.

For the gals, Iris is hosting ‘Galentines’ on Sunday 15 February from 11.30am-3.30pm, with 1½-hour pink margarita trees and a special banquet.

Price: $129 per person (Valentine’s Day dinner), $98 (alcoholic) or $88 (non-alcoholic) for Galentines

Bookings: ghanemgroup.com.au

Blackbird Bar Dining & Events

Photo Credit: Supplied

The riverside favourite at Eagle Street Pier is serving a three-course menu with a choice of starters, mains and desserts. Sittings are 5.30pm and 8.30pm, with the special menu available from 13-15 February.

Price: $139 per person

Bookings: ghanemgroup.com.au

Lúc Lắc

Photo Credit: Supplied

Make your Valentine’s Day Vietnamese-inspired at The Star with two banquet options—Classic and Premium—as exclusive dinner options from 5.30pm.

Or go all in with the Valentine’s Edition Bottomless option, featuring a selection of dishes and 1½ hours of bottomless pink cocktails from 11.30am-3.30pm.

Price: $92 (Classic), $138 (Premium), $98 (Bottomless)

Bookings: ghanemgroup.com.au

Bisou Bisou

Photo Credit: Supplied

Meaning ‘kiss kiss’ in French, Bisou Bisou has a special three-course J’Adore menu featuring choices of entrées, mains and desserts as the exclusive Valentine’s Day evening menu from 5.30pm. The menu is also available from 13-15 February.

Price: $109 per person

Bookings: ghanemgroup.com.au

Special Extras: Bottles of Taittinger Prestige Rosé NV ($167) and LÂPACH gift boxes ($45-90) can be added to any venue booking.

All menus include options for gluten-free, dairy-free, vegetarian and vegan guests.

What This Means For Hamilton

Hamilton residents have a home advantage with Byblós right at Portside Wharf, making it an easy choice for a Valentine’s celebration without the drive into the city. The waterfront location offers river views and has been a Portside fixture since 2006, recently undergoing a full renovation.

For those willing to venture further, the other Ghanem Group venues are spread across Brisbane’s dining precincts. Blackbird at Eagle Street Pier is the next closest option for riverside dining.

Bookings are recommended as Valentine’s Day sessions tend to fill up quickly. The extended availability from 13-15 February also gives more flexibility if you’d prefer to avoid the Valentine’s Day rush.

Website: ghanemgroup.com.au
Instagram: @_ghanemgroup



Published 2-February-2026.

One-Night Soju Pairing Dinner Set for Hamilton Restaurant

A one-night-only soju tasting dinner has been scheduled in Hamilton, with Marble Korean Steakhouse confirming a guided dining experience centred on Korea’s most recognised spirit.



One-Night Soju Event in Hamilton

The Soju Tasting Dinner will be held on Wednesday, 14 January, offering guests a structured tasting format that combines education with curated Korean cuisine. The event has been designed as an intimate experience, focusing on the diversity and craftsmanship behind soju.

Guests will be served eight hand-selected sojus, each poured as a 15 ml tasting and paired with a bespoke Korean dish created specifically for the evening. The format allows diners to move through the tasting progressively, with each pairing designed to highlight the character of the spirit.

Photo Credit: Supplied

Exploring Korea’s Iconic Spirit

The curated soju selection spans traditional and contemporary styles, including Bekseju 100 Year Wine, Yangchon Chungju, Jinmaek Organic Distilled Wheat Soju, Morry Distilled Barley Soju, Neungiju Mushroom Soju, Hwayo 41X Oak Soju, Hondiju Jeju Citrus Soju and Wonmae Plum with Honey Soju.

Each spirit has been selected for its regional or stylistic distinction, offering insight into different production methods, ingredients and flavour profiles. The evening will be hosted by Marble owner Vanessa Devine, who will guide guests through the background, cultural context and tasting notes of each soju.

Photo Credit: Supplied

Restaurant Background and Dining Style

Marble Korean Steakhouse operates as a premium Korean BBQ venue, focusing on authenticity, ingredient sourcing and tableside cooking. Each table is fitted with a smokeless grill, allowing diners to cook selected cuts without smoke impacting the dining space.

The restaurant sources ingredients from Korean trade markets and pairs them with local Brisbane produce. This approach underpins Marble’s broader aim to present Korean dining as a refined and immersive experience.

Photo Credit: Supplied

Booking Information



The Soju Tasting Dinner is priced at $150 per person and will commence at 6 p.m. The event is limited to one night only, with bookings required in advance.

Published 7-Jan-2026