Hamilton will soon be able to experience a taste of Italy right on their doorstep, as renowned artisanal cheesemaker Tamborine Cheese announces plans to open a European-style deli at Portside Wharf in early 2025.
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For Naples-born milk technologist Cristian Salvati, the new venue represents the latest chapter in a remarkable journey. Opening a cheese factory had always been his dream while still in Avellino, Italy.
After moving to Australia, he dedicated himself to working in the hospitality industry while establishing himself in his adopted home. Following his proud achievement of Australian citizenship, Mr Salvati was finally able to transform his long-held dream into reality in the verdant hills of Tamborine Mountain.
Today, Tamborine Cheese is known for crafting authentic Italian cheeses using milk sourced from over 150 Queensland farmers. The company’s commitment to local partnerships has helped create a unique fusion of Italian tradition and Queensland produce, all set against the backdrop of Tamborine Mountain’s lush tropical landscape.
The new Hamilton location will offer locals unprecedented access to more than 40 varieties of Tamborine’s handcrafted cheeses, alongside a carefully curated selection of cured meats. More than just a deli, the venue will seat between 30 and 50 people, operating from morning until evening with a menu designed to showcase their artisanal products throughout the day.
Morning visitors can expect house-made yoghurt paired with fresh fruit and muesli, accompanied by barista-crafted coffee. As the day progresses, the space will transform into an intimate venue for wine, cocktails, and customizable tasting boards—perfect for riverside dining and drinks.
The arrival of Tamborine Cheese at Portside Wharf adds another sophisticated offering to Hamilton’s growing culinary scene, bringing together the best of European cheese-making tradition with Queensland’s finest dairy produce.
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For locals, it promises to be more than just a shop—it’s set to become a destination where they can experience the passion and craftsmanship that goes into every piece of cheese Salvati and his team create.
Visit Tamborine Cheese’s website for more details about the opening date and special launch events as 2025 approaches.
Published 25-November-2024