Byblós, a Lebanese restaurant that has graced the Portside Wharf for nearly two decades, is set to reopen with a stunning transformation that promises to redefine the modern Lebanese dining experience in Brisbane.
Read: Byblos Brings A Feast of Authentic Mediterranean Flavours
Established in 2006 by Lebanese brothers Adonis and Nehme Ghanem, now at the helm of Ghanem Group, Byblós has long been a culinary cornerstone of the Portside Wharf. As new establishments continue to populate the area, Byblós is not content to rest on its laurels. Instead, it’s embracing change with open arms.
Inspiration from the Homeland
The seeds of this reimagining were sown during a trip to Lebanon in 2023. The Ghanem brothers found themselves captivated by the vibrant, modern Lebanese cuisine of their homeland. This experience sparked a vision to bring a fresh, contemporary take on Lebanese dining to their Brisbane patrons.
A Space Transformed
The new Byblós is a feast for the eyes as much as the palate. Space Cubed Design Studio has masterfully crafted an interior that transports diners to the heart of Lebanon:
- Sand-like textural rendered walls evoke the desert terrain
- Sculptural dining booths, inspired by the Phoenician alphabet, serve as the centrepiece of the voluminous dining area
- A mix of small and larger table settings cater to various group sizes
- The façade has been opened up, maximising views and connection to the waterfront
“The new design brings you closer to the river than ever, reflecting our namesake city Byblós,” the Ghanem brothers shared in a recent Facebook post.
Culinary Secrets and Libation Innovations
While the brothers are keeping the details of their new menu under wraps, anticipation is building among Brisbane’s food enthusiasts.
What is known is that Byblós will continue to excel in its renowned drinks offerings, including fabulous and fun cocktails, a broad spirits list, and a strong international wine cellar. Patrons can also look forward to new twists on signature classics, such as the beloved Lebanese Lemonade.
Read: Ancient Flavours, Modern Twist: ACH Wine Bar Redefines Hamilton’s Drink Scene
As Byblós prepares to reopen its doors this month, it stands as a shining example of how to honour tradition while embracing innovation. The restaurant is now accepting bookings, inviting diners to be among the first to experience this reimagined Lebanese gem on Brisbane’s waterfront.
Published 15-October-2024
