At Gusto da Gianni, food is more than a meal — it’s a celebration of Italian tradition, bold flavours, and a genuine love for bringing people together. Perched on the edge of the Brisbane River at Portside Wharf, this long-standing favourite continues to impress diners with a menu that dives deep into the heart of Italy.
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The menu takes things up a notch with a spotlight on truffle, offering a rich and aromatic journey for lovers of the prized ingredient. The new specialità al tartufo features generous use of truffle in dishes that are anything but subtle. Whether folded through creamy pasta or tucked inside crisp croquettes, it’s a seasonal highlight that elevates the already impressive offerings.
But it’s not just about truffles. Gusto da Gianni has built a loyal following with its balanced mix of comfort and creativity. Start with antipasti favourites like tempura-fried zucchini flowers or mussels in white wine, then move on to hearty pasta dishes or unique pizza combinations — think sandcrab and prawn lasagne or pork belly and potato pizza.
From the flame grill, perfectly charred steaks cater to meat lovers, and yes, there’s always room for the classic tiramisu to finish.
Those dropping in for a lighter bite can enjoy charcuterie boards, truffle croquettes, and freshly shucked oysters alongside a crisp Italian wine or spritz — perfect for riverside grazing.
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With each dish, the restaurant continues its mission to serve food that’s true to its heritage, rich in flavour, and always worth sharing. Whether you’re there for a casual drink or a full Italian feast, it’s a dining experience that keeps Brisbane locals coming back for more.
Published 18-July-2025
