Eat Street Northshore Archives

Eat Street Northshore Puts Bluey, Bavarian Food and Halloween on Hamilton’s Spring Calendar

Families and visitors heading to Eat Street Northshore in Hamilton will have a series of spring events to choose from, beginning with school holiday appearances by Bluey and KOOZA before OktoberFEAST and Halloween activities follow.

School Holiday Events Begin at Eat Street Northshore

The spring program starts on Saturday, 19 September, when Bluey returns to the Main Stage for a live games show. The event will include 10 VIP meet-and-greets and a Bluey prize worth more than $1,000.

Performers from Cirque du Soleil’s KOOZA will appear on the same stage on Sunday, 20 September. The guest appearance coincides with KOOZA’s limited Brisbane season under the big top at nearby Portside.

The opening weekend will be followed by food-focused events across late September and October, extending the calendar of activities at the Northshore Hamilton precinct.

Eat Street Northshore — Photo Credit: Supplied

OktoberFEAST Spans Two Hamilton Weekends

OktoberFEAST will run for six nights from 25 to 27 September and again from 2 to 4 October.

Eat Street Northshore will serve a range of limited-time Bavarian dishes during the event, alongside close to a dozen imported German beers. Oompah performers, alpine bells and stilt walkers will also feature across both weekends.

Among the highlighted menu items will be Peter Dressler’s pork knuckle at Poulet & Porc, slow-roasted in German pilsner, and Natasha Medwedew’s Jägerschnitzel Burger at Smash Mamas with Rémy Martin cognac gravy.

Other dishes will include Schnitzel Gnocchi from Arancini Bros, German Kranski with housemade sauce and relish from Poulet & Porc, German Potatoes with Sauerkraut from Baked & Loaded and Classic Munich Pretzels from The Original Langos.

Kombi Alley will have a Signature Cronut Pretzel, while Nawty Nuts will offer a Gebrannte Mandeln Hot Cone. Beer Battered Onion Rings from First Bite and non-alcoholic Butterbeer from Miss Flossy are also included in the event menu.

Halloween Extends the Local Events Calendar

The spring activities will continue with Trick or Treat Street from Friday, 30 October to Sunday, 1 November.

Further Halloween food specials are expected to be announced in the coming weeks.

Entertainment across the listed events is included with a normal entry pass, while food and drink specials are priced separately.

Eat Street Northshore operates every Friday, Saturday and Sunday on the Brisbane River at Northshore Hamilton. Its regular weekend program includes live music, local performers and roving entertainment.

The precinct first opened in December 2013 before moving to its current MacArthur Avenue location in 2017. It now trades from 4pm to 10pm on Fridays and Saturdays and from 4pm to 9pm on Sundays at 221D MacArthur Avenue, Hamilton.

Published 15-September-2026

Would You Try a Wagyu Curry Bun? Brisbane’s Newest Food Stall Thinks You Should

OKO OKO has opened at Eat Street Northshore on MacArthur Avenue in Hamilton, debuting what its founders describe as the world’s first wagyu kare pan: a deep-fried Japanese curry bun built around Darling Downs wagyu, eighteen months in the making.

The kare pan, Japan’s beloved panko-crusted curry bun invented in Tokyo in 1927, has never been built around wagyu until now.

OKO OKO’s version is filled with Queensland wagyu sourced from Sandalwood Feedlot on the Darling Downs, one of Australia’s oldest and most awarded producers, combined with a cheesy curry filling, panko-crusted and fried to order behind a Shinjuku-styled pagoda facade unlike anything else in the precinct.

Founder Michael Otway says the dish took six months of development on its own. “The dough, the curry, the wagyu, the cheese, the fry,” he said. “Queensland wagyu changes the dish. No kitchen in Japan or anywhere else has done it this way. What comes out of the fryer at OKO OKO is something Brisbane hasn’t tasted before.”

A dish with a serious backstory

Kare pan has a devoted following in Japan, with its own annual national grand prix and a 50,000-member association. It is one of Japan’s most loved everyday foods, widely available from bakeries across the country. What no kitchen in Japan or anywhere else had done, according to OKO OKO, was make wagyu the centrepiece.

The chef behind the menu brings serious credentials to that claim. OKO OKO’s global head chef previously worked at Nobu London and Yoko Brisbane. The full OKO OKO menu extends well beyond the kare pan into okonomiyaki, yakisoba, yakisoba pan and other Japanese street food classics, all built to the same elevated standard.

The Shinjuku-styled pagoda that frames OKO OKO’s space at Eat Street is described by the founders as a physical expression of the menu itself: respected traditions, modern elevation.

Getting to Eat Street Northshore

Eat Street Northshore at 221D MacArthur Avenue, Hamilton is open Friday and Saturday from 4pm to 10pm and Sunday from 4pm to 9pm. Entry is $6 per person. The precinct is accessible by CityCat to the Northshore Hamilton terminal, a 250-metre walk from the entrance, or by car with 1,400-plus free parks on site.

Published 12-June-2026

Brisbane Finally Has a Proper Lobster Roll — and It’s Worth the Wait

Sea Salt, Brisbane’s first restaurant dedicated entirely to the lobster roll, has opened at Eat Street Northshore, serving a hot, buttered Connecticut-style roll made entirely from Queensland ingredients on Fridays, Saturdays and Sundays.

The timing is right for it. Brisbane has been missing this particular thing: a serious, single-focus lobster roll built with real intent rather than as a menu afterthought. Sea Salt’s founders, local Brisbanites Yuling and Nathan, spent 18 months working out why it did not exist yet. They ate lobster rolls across Brisbane, Australia and internationally.

Most were cold, pre-made or padded with processed seafood extender. The rolls that used real lobster were often barely slider-sized. They came back with a clear idea of what they wanted to build instead.

“When we set out to create a lobster roll for Eat Street, we didn’t want to imitate what already existed,” co-owner Yuling said. “We wanted to do better. Every element, from the lobster to the bread to the butter, was chosen and refined with intention.”

Straight from Queensland Waters to Your Roll

The lobster is Queensland’s tropical rock lobster, hand-caught by divers in the Torres Strait and Far North Queensland. It is the only diver-caught lobster species in Australia and comes from one of the most carefully managed fisheries in the country: no nets, no traps, no bycatch.

Each lobster is air freighted directly to Eat Street, supporting the fishing communities of Cairns and the Torres Strait.

Sea Salt lobster — Photo Credit: Supplied

The roll itself is built around a custom brioche baked by a Brisbane bakery, proportioned specifically for the ratio of bread to filling Sea Salt wanted. The lobster is finished in clarified butter with fresh garlic, paired with Japanese Kewpie mayonnaise and finished with a ribbon of lemon. Everything on the plate is sourced from Queensland.

This focus on provenance puts Sea Salt in the premium tier of Eat Street’s line-up, sitting comfortably alongside heavyweights like Picco’s and The Cheese Wheel. It’s a high-end addition to the precinct, swapping standard street-food fillers for a serious, top-shelf serve.

The facade of the restaurant carries that local connection too, built from timber sourced from Queensland workers’ cottages, a deliberate nod to the riverside heritage of the precinct around it.

Find It at Eat Street

Sea Salt sits inside Eat Street Northshore at 221D MacArthur Avenue, Hamilton, on a historic wharf built from repurposed shipping containers along the Brisbane River, 15 minutes from the CBD and 12 minutes from Brisbane Airport. If you are coming by water, the Northshore Hamilton CityCat stop is a short 250 metre stroll from the eastern entrance.

It serves from 4pm to 10pm on Fridays and Saturdays and 4pm to 9pm on Sundays. Keep an eye on the clock for special events, with trading hours often extended for major dates including the upcoming Mother’s Day weekend in May (12-8pm). For updates, follow Eat Street on Instagram or visit eatstreetnorthshore.com.au.

Published 30-April-2026

Bluey And Bingo Live Performance Headlines Australia Day Weekend In Hamilton

Photo Credit: Eat Street Northshore/Facebook

A live family performance by Bluey and Bingo will headline an Australia Day weekend event at Eat Street Northshore in Hamilton, supported by a multi-day BBQ, beer and live entertainment program.

Australia Day Weekend Program In Hamilton

The Eat Street BBQ & Beer Celebration, titled The Summer Feast, will run across two consecutive weekends as part of the Australia Day period. The opening weekend is scheduled for Friday 23 January, Saturday 24 January and Sunday 25 January, followed by a closing weekend from Friday 30 January to Sunday 1 February.

The launch weekend will feature a live performance by Bluey and Bingo from Bluey’s World. The appearance forms part of a broader entertainment schedule delivered alongside curated BBQ and beer pairings and specially prepared Australiana-style BBQ menu items.

Event trading hours align with Eat Street Northshore’s standard operating times, opening from 4 p.m. to 10 p.m. on Fridays and Saturdays, and from 4 p.m. to 9 p.m. on Sundays.

Entertainment And Final Weekend Activities

Live music and entertainment will be presented across four stages throughout the event period, with performances scheduled across each trading day. Solo performers will also be positioned across the precinct as part of the regular entertainment offering.

The final weekend of The Summer Feast will include live line dancing sessions and a BBQ-themed giveaway, marking the conclusion of the two-week program.

Summer Events At Eat Street Northshore

Ahead of the Australia Day weekend program, Eat Street Northshore launched the Tivo Summer Spritz pop-up bar on Friday 16 January. The activation operates across Friday 16 January, Saturday 17 January and Sunday 18 January, with a final weekend scheduled from Friday 23 January to Sunday 25 January.

The pop-up bar is hosted at The Trawler Deck and features citrus spritz beverages alongside a seafood menu created by local seafood micro-restaurant The Salty Sailor. The launch included an exclusive event and a competition offering VIP tickets, a bottle of Tivo Lemon Spritz and a seafood platter for two.

The Summer Feast — *Photo Credit: Eat Street Northshore*

view full line up here

Event Context Within Eat Street’s Summer Program

Eat Street Northshore operates as a weekend food and entertainment destination in Hamilton, opening every Friday, Saturday and Sunday with scheduled live music and performances. Seasonal activations form part of its ongoing summer calendar.

The Australia Day weekend event follows the mid-January launch of Eat Street’s broader summer event series, which introduced themed food offerings and live entertainment across multiple stages.

Hamilton Australia Day event — *Photo Credit: Supplied*

Visitor Information

Eat Street Northshore is located at 221D Macarthur Avenue, Hamilton. Entry is priced at $6, with free entry available for children under 13. Free on-site parking is provided, with more than 1,400 car spaces available.

Outlook

The Australia Day weekend program in Hamilton forms part of Eat Street Northshore’s continuing summer schedule, combining family-oriented live performances with food and entertainment across two weekends.

Published 16-Jan-2026

Spritzes, Seafood and Sunset Vibes Set to Light Up Eat Street

As the Brisbane River starts glowing gold in the late-afternoon light and the breeze rolls through Hamilton, Eat Street Northshore is gearing up for a new summer ritual: spritz in one hand, seafood in the other, and live music drifting across the water.

Across two January weekends, the popular riverside precinct will host the Tivo Summer Spritz pop-up bar, a short-run takeover at The Trawler Deck that brings together bright, citrus-driven cocktails and a special seafood menu from local micro-restaurant The Salty Sailor.

Launching on Friday 16 January, the pop-up is designed for long, warm evenings — the kind that start with a casual drink at 4:00 p.m. and quietly stretch into a night of grazing, music and waterfront views.

Tivo’s spritzes lean into summer flavours, with its lemon spritz at the centre, built to be light, refreshing and easy to sip as the sun goes down. On the food side, The Salty Sailor will be serving up share-style seafood platters and coastal dishes that suit Eat Street’s relaxed, walk-around dining style.

The opening night on Friday 16 January will be marked with an exclusive launch event, and one lucky local will be able to win their way in. The prize includes two VIP tickets to the launch, a bottle of Tivo Lemon Spritz and a seafood platter for two — a ready-made summer night out on the river.

The pop-up runs across two weekends — 16–18 January and 23–25 January — slotting neatly into Eat Street’s already buzzing summer program. With four live music stages, more than 60 food vendors and five riverside bars, the precinct has become a go-to spot for sunset drinks, casual dinners and nights that don’t need much planning.

Short-term pop-ups like the Tivo bar are part of Eat Street’s push to keep the experience fresh for regular visitors, giving people something new to stumble across between old favourites.

Whether it’s a first drink after work, a relaxed date night or a weekend catch-up with friends, the spritz bar is built for Brisbane’s warm-weather rhythm — casual, social and best enjoyed by the water.

The Tivo Summer Spritz pop-up will be open from 4:00 p.m. to 10:00 p.m. on Fridays and Saturdays and 4:00 p.m. to 9:00 p.m. on Sundays.

Eat Street Northshore is located at 221D Macarthur Avenue, Hamilton, with $6 entry, free entry for kids under 13 and over 1,400 car parks on site.

Published 13-Jan-2026

Eat Street Northshore Marks 12 Years with a Weekend of Food, Fireworks, and Festivities

Brisbane’s Eat Street Northshore in Hamilton is set to mark its 12th birthday this weekend with a three-day festival of food, music, and celebration.

From Friday, 7 November, to Sunday, 9 November, the riverside precinct at Hamilton will host one of its most anticipated events of the year, featuring more than 60 food and drink traders, live entertainment across four stages, and a fireworks display to cap off the festivities.

A Three-Day Celebration of Food and Fun

According to the event details published on Eat Street’s official website and social channels, the 12th Birthday Weekend will run from 4:00 p.m. to 10:00 p.m. on Friday and Saturday, and from 4:00 p.m. to 9:00 p.m. on Sunday. Visitors can expect a mix of gourmet dining, dessert creations, and themed cocktails created exclusively for the occasion.

The celebration will include a Sunday night pyrotechnics show, a scavenger hunt for visitors with prizes available throughout the weekend, and continuous live performances on multiple stages. Acts will range from local bands and DJs to emerging Brisbane performers, setting the tone for the market’s anniversary celebrations.

Chance to Win International Flights

As part of the event, Eat Street Northshore has partnered with Malaysian Airlines to give attendees the opportunity to win two international flight tickets. The competition entry form is open online, with visitors able to double their chances by entering in person at the venue during the event. The promotion, managed by Black Raven Media, aligns with Eat Street’s long-running tradition of offering unique incentives during its milestone celebrations.

More Than Just a Market

Over the years, Eat Street Northshore has grown from a shipping-container market into a recognised destination for locals and tourists alike. Its regular weekend operations feature a wide variety of international cuisines and themed bars, drawing crowds seeking live music and Brisbane River views.

For the 12th birthday event, organisers have announced additional attractions including a selection of new stalls and updated function spaces designed for end-of-year gatherings and Christmas parties.

Eat Street representatives have said the birthday weekend is a thank-you to the community that has supported the venue since its early days. With its combination of entertainment, food, and giveaways, the event highlights how the market continues to evolve while maintaining its signature atmosphere of relaxed fun.

Those wanting to learn more about the event, participating traders, or the competition can visit the official Eat Street Northshore website or check the Facebook event page for updates.

Published 6-Nov-2025

Spooky Spectacular: A Guide to Halloween at Hamilton’s Eat Street

A weekend of eerie entertainment, spooky characters, and frightfully delicious food awaits the Brisbane community as the city’s biggest Halloween party gets underway at Hamilton’s Eat Street Northshore.

The massive three-day event is a highlight on the local calendar, transforming the popular venue into a Halloween wonderland. The celebration will run from Friday, 31st October, to Sunday, 2nd November. The gates will be open from 4 p.m. to 10 p.m. on Friday and Saturday, and from 4 p.m. to 9 p.m. on Sunday.

At the heart of the festival is the diverse array of food and drink options. With over 60 traders on-site, visitors can expect a huge selection of gourmet street eats and desserts, many with a frightful twist for the occasion. The organisers, Goodwill Projects, have stated this year’s event will offer dishes guaranteed to provide both shivers and thrills.

Beyond the food, a full lineup of entertainment is planned to keep the atmosphere buzzing. Live bands will perform throughout the weekend, accompanied by roving performers and eerie characters who will be wandering the laneways. The event encourages attendees to get involved, with costume parades planned and plenty of spooky photo opportunities scattered throughout the venue.

The event is designed to be accessible for the whole community, particularly families. Entry for children under the age of 13 is free, while the standard entry fee is $6. To make visiting easier, free parking is also available on-site at the 221D Macarthur Ave location. As one of Brisbane’s most iconic destinations, Eat Street Northshore has a long history of drawing large crowds, and this Halloween weekend is expected to be its most spooktacular yet, offering a memorable experience for all who dare to attend.

Published Date 17-October-2025

BRONCTOBERFEST Takes Over Eat Street Northshore

Eat Street Northshore is set to transform Hamilton into a hub of flavour, music and community spirit as it hosts BRONCTOBERFEST, a three-day celebration of German food, drinks and entertainment that will also screen the NRL Grand Final on a massive new outdoor screen.

Community Celebration

Organisers say the festival is more than just an Oktoberfest-inspired weekend. Visitors can expect authentic German beers and Bavarian dishes, along with live performances spread across four stages. Scheduled acts include Geed UP, Emily Williams, Bavarian dance crews and traditional oompha bands.

The event also offers family-friendly competitions, including a pretzel-throwing challenge and a Best Dressed Dachshund contest. Community members can register their dogs for the competition ahead of the event.

Sport Meets Street Food

This year, the organisers have upgraded Eat Street’s large outdoor screen specifically for the NRL Grand Final broadcast, giving fans the chance to combine their love of sport with a festival atmosphere.

The event runs from Friday, October 3, through Sunday, October 5, with evening sessions each night at Eat Street Northshore. Gates open at 4:00 p.m. and close at 10:00 p.m. on Friday and Saturday, and 9:00 p.m. on Sunday. Entry costs $6, with free admission for children under 13.

About the Organisers

Eat Street Northshore has become one of Brisbane’s most visited food and entertainment destinations, attracting thousands every weekend. The site is managed by Goodwill Projects, a Queensland company known for running markets, events and venues across the state, curating experiences designed to bring people together.

For more information and RSVP details, visit the event page.

Oktoberfest Festival Brings Bavarian Flavours to Hamilton

Eat Street Northshore is hosting its inaugural Oktoberfest in Hamilton with Bavarian food, German beer, live entertainment, and themed competitions across two weekends.

Oktoberfest Comes to Hamilton

Eat Street Northshore will present its first Oktoberfest celebration across two consecutive weekends, from Friday, 26 September to Sunday, 28 September and Friday, 3 October to Sunday, 5 October. The festival will run from 4 p.m. to 10 p.m. on Fridays and Saturdays, and from 4 p.m. to 9 p.m. on Sundays.

The event is described as a major addition to the entertainment calendar at Eat Street Northshore, which is already recognised as one of Brisbane’s most popular food and leisure destinations.

Oktoberfest Hamilton — Photo Credit: Supplied

Bavarian Food and German Beer

Visitors will be able to enjoy a wide selection of German beer, including specialty Oktoberfest brews served in traditional steins. The food line-up will feature Bavarian classics such as pork knuckle and sauerkraut, German-style potatoes, sausage lollipops, and sausage pizza.

These offerings aim to bring an authentic Oktoberfest atmosphere to Brisbane while also incorporating Eat Street’s unique approach to street food.

Four Stages of Live Music

Entertainment will take place across four stages with a variety of performers. Acts include Route 33, DJ Jonny Drama, Whistle Dixie Band, Alpenrosen Bell Players, and The Oompaholics. This mix of local and themed performers will combine traditional German music with modern genres to create a diverse program.

Entry Information

Guests can take part in Oktoberfest-themed competitions such as pretzel throwing and the Best Dressed Dachshund contest. The dachshund competition has a dedicated registration link, allowing owners to enter their pets in advance.

Admission to the event costs $6, with free entry for children under 13. The venue is Eat Street Northshore on Macarthur Avenue in Hamilton.

Community Response

The event has generated noticeable engagement on social media. Brisbane locals have tagged friends, made jokes about competitions, and organised group visits. The strong online response suggests that the Oktoberfest is already building momentum within the community.

Looking Ahead

Eat Street Northshore’s inaugural Oktoberfest combines Bavarian food, German beer, live entertainment, and playful competitions in a two-weekend festival. Set against the backdrop of Hamilton’s riverside precinct, the event is positioned to attract families, groups of friends, and festival-goers keen to experience a local take on the traditional German celebration.

Published 25-Sep-2025

Eat Street Northshore Gears Up for Father’s Day with Food, Music, and Major Prizes

A luxury island getaway and a deep-sea fishing charter are just two of the incredible prizes on offer at Hamilton’s Eat Street Northshore, which is hosting an all-out Father’s Day celebration designed to give one local dad the thrill of a lifetime.

The special “Grill, Thrill & Chill” event is set to take place this Sunday, Sept. 7, from 4 p.m. to 9 p.m. at the popular MacArthur Avenue venue. Entry is priced at $6 for adults, while children under 13 can attend for free. Organisers have also confirmed that free parking will be available for all guests.

More Than a Meal

The event promises a full evening dedicated to celebrating dads, encouraging families to spend quality time together. Guests can explore laneways filled with gourmet food stalls, including slow-cooked beef from Moonshine Smokehouse, pork sausage lollipops from Poulet & Porc, and freshly shucked oysters from Shuck All Oysters.

To complement the food, five different bars will be operating throughout the venue, serving a variety of beverages.

Prizes Dad Will Actually Want

Adding to the excitement, two significant giveaways are available. One father will win a luxury island escape for himself and three friends to Tangalooma Island Resort. Valued at more than $972, this prize package includes a scenic catamaran cruise, a quad bike tour, lunch, and resort access.

A second major prize is a nine-hour fishing trip for two, provided by High Calibre Fishing Charters. This fishing experience, valued at over $500, comes with all bait, tackle, food, and drinks supplied. Families are encouraged to enter on behalf of their dad to increase his chances of winning.

RSVP HERE

An Evening of Entertainment

Beyond the food and prizes, the atmosphere will be filled with live music from performers across four separate stages. A special guest, artist Anthony Pieters, will perform a unique show that combines music, dance, and live speed-drawing. At the end of his performance, one lucky dad in the audience will get to take the finished portrait home. Pieters will also be offering a limited number of free portraits during the evening. Additional smaller prizes will also be given away at each stage throughout the night.

Published Date 4-September-2025